Thokku Kattu or Kollu Paruppu Rasam

Prep time: 5 min                       Cooking time: 15 min                          Serves: 4

Kollu/ Kaanam in tamil is the pulse also known as hurali/uruli(in kannada), muthira (in malayalam), kulith (in marathi) and gahat or kulath (in hindi)... wait wait.. i am not so multilingual, this is from wikipedia, listed here so that you all can get associated with this wonderful lentil. It is rarely ever  found as a regular ingredient in North Indian kitchens and is only slightly more popular in the South. But this NO-OIL recipe is something which no paruppu/dal loving person should miss. It is very tasty, quite filling and what more, it is considered to be very very nutritious.

(Kovil) Puliyodharai - Tamarind Rice

Prep time: 20 min                  Cooking time: 20 min                                    Makes: 8-10 servings

Puliyodarai / Puliyogare / Pulihora / Chitrannam / Puli saadham / Tamarind rice... Call it by whatever name you want. This spicy-tangy rice dish is something that every South Indian household swears by :) The long-shelf-life, ready-to-mix paste makes it ideal for packing for long travel, picnics, weekday lunchbox, hostel-life staples, bachelor cooking, etc. And like the many names it has, there are a multitude of variations too :) Every household in the South has its own version of making this lip-smacking dish. But the most popular version is the 'prasaadam' we get in our Perumal (Vishnu) temples.. I am a die-hard fan of this puliyodharai and was extremely delighted when I came to know that my mother-in-law had a key to its secret recipe :)