Peach-Plum-Apricot cobbler

I made this most-delicious-dessert-we-have-ever-had with a bag of these summer fruits gifted by a neighbour who happened to visit the hills to beat the heat.. it was melt-in-the-mouth and finger-licking-good!!

We had it with vanilla icecream.. yumm!!

Here's the recipe at : http://www.finecooking.com/recipes/summer-stone-fruit-almond-cobbler.aspx

I had halved the recipe and we(four adults) finished the whole batch in two servings!!!

Baked Lemon - Chicken Breasts with Herbs

Tweaked the popular lemon chicken recipe to make this by stuffing with garlic and sprinkling oven-dried mint which I crushed/powdered with hands and sieved on top.. Served with home-made garlic bread (turned out very average.. boo hoo..) and veg corn soup.

Dinner that day:

Bagels with Cream Cheese

V LOVVVES bagels.. He has a few every time he goes to the US and almost everytime we go to a Dunkin Donuts outlet.. This one has been on my must-try list for a long time but I was a bit apprehensive about getting the texture right (my nemesis in baking!) But when I did dare try, what a treat we had that Sunday morn for breakfast!!

Made the bagels and the cream cheese from scratch.. Will upload the recipe soon.. if you'd like to try it sooner, please check Peter Reinhart's recipe on Epicurious and Yummy Tummy for the Cream Cheese! Both are a little time and effort-consuming.. but worth it, really!!

Cinnamon Rolls

Prep time: 1 1/2 hr + Overnight (for leavening)           Baking time: 25-30min          Makes: 9 medium sized rolls

The first time that we tasted cinnamon rolls was in a mall's baked treats shop and what a find it turned out to be! V and I have got hooked on to this truly delightful treat. While I am still taking baby steps in baking, I do try out recipes like brownies, rolls, cakes and meat and other savory dishes too... So, I thought hands-on learning from making these slightly challenging recipes would do me best.