Saturday, June 6, 2015

Baked Lemon - Chicken Breasts with Herbs


Tweaked the popular lemon chicken recipe to make this by stuffing with garlic and sprinkling oven-dried mint which I crushed/powdered with hands and sieved on top.. Served with home-made garlic bread (turned out very average.. boo hoo..) and veg corn soup.

Dinner that day:


2 comments:

  1. MMMMMMM, this looks delicious! Yum, I need to make this lemon chicken! Thank you, EsVee, for all your sweet comments on my blog and for following my blog! I just joined your blog as a follower too! Looking forward to seeing more of your crafty makes and yummy food!

    By the way, did you know you are a No-Reply Blogger? Basically, if you ask a question on someone's blog, they are unable to answer you by email. If you would like to read more about it, see the link below. I used to be a No-Reply Blogger too, until someone told me. Wishing you a joyful day! Here's the link:

    http://anyonecandecorate.blogspot.ca/2012/09/are-you-no-reply-blogger-how-to-fix.html

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