Saturday, June 6, 2015

Another day's dinner...

Oh. no.. I don't really keep cooking exotic dinners all the time.. These are reserved for close knit family on special days.. That day, it was fried tofu, chilli-garlic spinach (some of it ground with some leftover dal to a paste for the dip) and zuchhini-capsicum bread. The tossed spinach was the best!

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