Kraft Korner - Pristine Sparkle Earrings 1 - Rice Paper Earrings

White is as complex as simple it seems to be... Both scientifically and artistically too :) It lends itself to any background,it is essential to impart light and effect in paintings, it provides contrast to an otherwise dull work and so on... But a work with only white?  Phew, it is quite challenging!

The challenge this month at Itsy Bitsy dared us to create something using only white(s)... Thankfully, silver can be used too, for bling. Here is the link/inspiration image to the challenge:

Beautiful though the image is, it made me (and i'm sure, other contestents too) rack my brains a bit to come up with something befiiting it.. I love challenges and this one was quite up to its name! I have tried to use different media since I wanted to experiment and learn as much as I could in the process.. And I can vouch that it was unalloyed fun the whole way through :) Well, here are my entries:

Foto Fridays - Bloom

Kraft Korner - Baby steps in Beaded Jewellery Making

 

It all started when we happened to visit the Strand Bookstore in New York... While V was busy browsing through the non-fiction, logic, math sections, I was drawn to the cooking and crafting sections as you might have guessed :) There were umpteen number of books that I wanted to take back but there's only so much that one can buy and carry! Three books were on my shortlist and one of them was Carol Grape's "Handmade Jewellery".

Cinnamon Rolls

Prep time: 1 1/2 hr + Overnight (for leavening)           Baking time: 25-30min          Makes: 9 medium sized rolls

The first time that we tasted cinnamon rolls was in a mall's baked treats shop and what a find it turned out to be! V and I have got hooked on to this truly delightful treat. While I am still taking baby steps in baking, I do try out recipes like brownies, rolls, cakes and meat and other savory dishes too... So, I thought hands-on learning from making these slightly challenging recipes would do me best.

Foto Fridays - Shelter

Keerai Rasam + Poriyal

Soppu-Soppu Rasa / Soppin Rasa in Kannada

Prep time: 15 min                            Cooking time: 6-7 min                           Serves : 4

Greens are very versatile ingredients. You can fashion them into most South Indian staple dishes like sambar, masiyal, koottu, poriyal, etc. And they are also easy to incorporate into vadas and pakodas (fritters). Nowadays, greens soups, puris, variety rices have also become commonplace in most health-conscious households. Moreover, they cook very fast and are extremely handy in quick fix situations.

Foto Fridays - Shimmer